What’s Fresh at the Farm Stand : 10/4/2015

Firewood delivered | Lots of Greens – Chard, Spinach, Kale, Pok Choi | Local Organic Ginger | Still have beautiful Tomatoes | Hosta Hill Sauerkraut | Summer & Winter Squash | Plenty of Yogurt | Quiche, Apple Pies, Breads for the weekend

Firewood!!!!

$220 a cord delivered (within a 10 mile radius…a slight charge for further distances)

Local Organic Tender Ginger
(once a year treat, skinless, less fiber and delicious – can freeze)
Tomatoes – Cherry & Heirloom
Baby Spinach
Kale
Baby Pok Choi
Swiss Chard
Salad Mix (Friday)
Tri-color Beans
Zucchini
Patty Pan Squash
Cucumbers – Lemon too
Sweet Peppers
Radishes
Basil
Parsley
Delicata Winter Squash
Butternut Squash
Acorn Squash
Baking Pumpkins
Fresh Onions
Fresh Garlic
Scallions
Carrots
Beets
Bite Size Baby Beets
Viking Purple Skin Potatoes
Apples
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Josh’s Homemade Jams
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Dried Tomatoes, Shitake Mushrooms, Peppermint,
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Eggs
Cream on top Milk
Leahey Farms Yogurt – 2 sizes
1 Year Cheddar
Smoked Cheddar
Hilltown Blue Cheese
Feta
Plain Chevre
Herb & Garlic Chevre
Hosta Hill lacto-fermented Sauerkraut & Kimchi

BAKED GOODS
Small Apple Pie – Saturday afternoon
Cheese Crackers
Buckwheat Thumbprint Cookies w/our Jam
Quiche – late Friday afternoon
Triple Ginger Cookies
Brownies – GF
Oat Bread
GF Bread Notes
GF Breads now baked by special order ( just call or email) and I’m happy to make:
Classic Sandwich Multi-Grain or Hearty Country Flax Bread